tag:blogger.com,1999:blog-1412407119194220181.post3448594264833224565..comments2023-10-19T04:24:52.938-07:00Comments on Tasty Temptations: Perfect Beetsmisguidedmommyhttp://www.blogger.com/profile/10512111894191254653noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1412407119194220181.post-65723354613331830462008-04-28T17:34:00.000-07:002008-04-28T17:34:00.000-07:00Ok up and till now I never knew how you cooked you...Ok up and till now I never knew how you cooked your beets but this is how I have always done it and I went on line to check it out. I found the way my grandma taught me was right.<BR/><BR/>• When trimming, leave at least an inch of the leaf stems attached and do not remove the root. The stem and root are removed after cooking.<BR/><BR/>My grandma taught me to leave some of the top and root on that cutting it real close lets the beets bleed. <BR/><BR/>Try it next timeAnonymousnoreply@blogger.com