Peppers in all colors
3 cans vegetable broth
1 cup of rice
I do not tell you an amount for the veggies above because it is up to you. I liked more mushrooms and celery then carrot but you may not. I would use at least a half cup of each chopped small.
Dice up all veggies. Put rice in rice cooker along with two cans of broth. Add veggies salt and pepper and season to taste. Allow it all to cook until broth lowers and add last container of broth. Let cook and serve.
If you don't have a rice cooker simply cook on the stove usig one can of broth at a time and let it cook down then add another and so on until rice is soft. Mmmmm