1/3 cup orange juice
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon vegetable oil
1/3 cup cilantro, chopped
DIRECTIONS
1. Combine all of the ingredients in a large zip-lock freezer bag, add your favorite meat. Seal and refrigerate at least one hour.
* I generally prefer to grill the chicken, but was out of propane. Still tastes awesome!
