1 Pork tenderloin
3 Sprigs rosemary chopped
2 Sprigs Thyme chopped
3 Cloves garlic chopped
1 Pinch crushed red pepper flakes
1 Pinch salt & pepper
3 Tbsp olive oil
1/2 lemon juiced
Combine all ingredients in a zip log bag and marinate for a minimum of 20 minutes and a maximum of over night. Preheat grill to medium low and grill for 15 minutes. DO NOT TOUCH IT, CLOSE THE GRILL AND LEAVE IT SO IT WILL CARAMELIZE IN PLACE. Flip over and pour the marinade in the bag on top, and grill for another 10-15 minutes or until juice runs clear when cut open. Let rest for five minutes and then slice. You will see smoke when it is grilling because of the fresh herbs, but that is fine it just adds great flavor and depth.
