Perfect Beets

3 beets
Enough water to cover beets
1 tsp salt

Rinse beets and cut off ends. Cover with water and add salt. Boil covered until fork tender, about an hour. Remove beets from pan and using two forks peel the outer layer of skin off beets. Stab beets in center with a fork. Using second fork scrape the side of the beet and the skin will fall off. Slice and serve.