I ended up wrapping it in foil and throwing it on the grill with our steaks. It wasn't a huge taste difference from your regular white or yellow corn on the cob. It wasn't as sweet as white corn, and tasted healthier, almost earthy.
9.27.2010
Not Just For Decoration
I always love finding different types of produce that I am not familiar with. You never know if you might find something new you like. The other day at the grocery store I spotted some red corn on the cob. I quickly threw it in my cart. I always thought colorful corn was only for Thanksgiving decorations.
Try picking up something new next time you go to the store!
Labels:
farmers market,
Lisa,
Side Dishes,
summer eats,
Vegetarian,
veggies
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