Yield two burgers
3/4 pound extra lean ground beef
1 tsp pepper
1 tbsp garlic salt
1 tbsp grill seasoning
2 Hard rolls
1 Cup romaine lettuce
6 slices tomato thick
1/8 cup red onion chopped
6 tbsp mayo
2 tbsp ketchup
Combine all ingredients for burger. Halve mixture and make two BIG PATTIES. (Make sure you make them bigger then your bread because they will shrink. Place them on grill over low heat. Cook for about 7 minutes per side, until juices are clear when pressed on. Halfway through cooking halve rolls and place cut side down on the top rack of the grill for about 5 minutes. Remove bun allow to cool enough to place mayo & ketchup. Add lettuce, tomato and onions, place burger on and done!
If you want cheese add this 2 minutes before serving. If your feeling frisky halve your burger halves and flatten them out, place 1/8 cup shredded cheese of choice inside and top with second patty. Smoosh around edges to keep cheese inside. You will have an ooey gooey delight!
