6-7 Chicken drumsticks
1 Stick butter melted and cooled
1 Tbsp brown sugar
1 Tbsp chilli powder
2 Tbsp Mexican Adobo seasoning
5 Cloves garlic chopped
1- 12 oz beer
1 Tsp pepper
.5 Tbsp Salt
Melt butter about 10 minutes before starting so it has time to cool completely. Preheat oven to 375. Place chicken in large baking dish. Combine all ingredients and pour over chicken. Cover with foil and bake 20 minutes. Remove foil, turn chicken and bake another 10-20 minutes or until juices run clear. Serve chicken with rice & ladle juices on top of chicken and rice.
