INGREDIENTS
1 Can no sodium cannellini beans in water (drained and rinsed)
3 Cloves garlic roughly chopped
2 Tbsp olive oil
2 Tbsp Balsamic vinegar
4 Roma tomatoes diced
Fresh basil ribboned
Salt
Pepper
Heat oil over medium low and add beans. Season with salt and pepper. Add in half of tomatoes and cook for about 3 minutes. Add in garlic and vinegar and lower heat. Cook until tomatoes and garlic are soft, about 3 more minutes. Taste and adjust salt & pepper seasoning as needed. Plate and top with remaining fresh tomatoes and fresh sliced basil. I garnished with toasted sourdough bread for sopping up the juices.
I came home tonight in a hurry and starving. I had fresh tomatoes and basil in my garden so I ran with that. This makes about 1.5 cups of food. I served it in a half cup of bean portion. For one serving it was 239 calories.
