Serving size 2 burgers
3/4 pound ground beef
2 tbsp grill seasoning
2 tsp garlic powder
1/4 tsp pepper
pinch salt
1.5 cups mushrooms sliced
1/2 yellow onion sliced in 1/4 inch rings
2 tbsp vegetable oil
4 slices bacon sliced into 1/4 inch pieces
4 slices swiss cheese
2 avocados
1 tomato sliced
2 cups romain lettuce shredded
2 focaccia rolls
mayo to taste
Preheat grill to medium low. Combine beef, grill seasoning, salt and pepper. Form two burger patties the shape of your rolls. Make them slightly larger then your roll. In small skillet caramelize mushrooms, bacon and onions. Place burgers on grill. Grill for about 4-5 minutes per side or until juices run clear. Halve rolls and pull out some of the filling to make room. After burgers have been on 5 minutes place rolls sliced side down on top rack of grill until burgers are done. Smash avocado and smear 1/2 on the top of each bun. Place mayo on each side of bun to your liking. Place burger on bottom of bun. Top each burger with half of your mushrooms, onions and bacon. Add two slices of cheese and place back on grill closed until cheese melts. Top with lettuce and tomatoes.
Enjoy
