Asian Ginger Porkchops

2 pork chops
1/8 cup vegetable oil
3 Tbsp soy sauce
1 Tbsp garlic powder
1.5 Tbsp ground ginger
2 Tbsp white vinegar
dash paprika
dash salt
lots of pepper
1/2 Tsp sugar
2 Tbsp lemon juice

Mix all ingredients in a large zip lock bag. Taste the marinade first see if you need to add a little more of something. Add pork chops and shake. Seal bag and put in refrigerator for at least 1 hour (overnight is even better). Preheat BBQ to low cook pork chops 8 minutes on each side. If you make a second batch of marinade and heat it up on the stove with 1 cup of water then pour it over the pork chops its delicious. Also great on chicken or steak. Serve with white rice.

Chocolate peanut butter rice krispie treats...aka...my super lame attempt at desert

3 Tbsp butter
1 Bag marshmallows
1.5 cup peanut butter (chunky is way good in this)
1 Bar Hersheys chocolate broken to pieces
6 cups cocoa Krispies

Melt marshmallows and butter in a large pan add peanut butter and chocolate. When mixture is soft add in cereal. Mix until all cereal is covered. Pour over greased cookie sheet and smoosh down till level using a spatula or wax paper to smoosh. When cool cut into two inch squares.