Shannons holiday prime rib

Yeah yeah I made two of these suckers this weekend and I have zero pictures...hush. They were beautiful though, nuff said!

1 Seven Pound prime beef rib roast
Olive oil
Fresh thyme leaves chopped
Rosemary fresh chopped
Salt and Pepper
Roasting Pan
6 cloves garlic chopped

*Remove your meat from the refrigerator at least 1 hour before cooking it, so it reaches room temperature.
*Preheat oven to 475
*Put the roast, fat side up
*Rub olive oil all over the roast and cover it with chopped thyme, rosemary and garlic. Poke holes and add remaining smashed garlic cloves
Generously season the entire roast with salt and pepper.
*Roast uncovered, in the middle of the oven for 30 minutes (DO NOT OPEN THE OVEN DURING THIS TIME!!)
*Reduce heat to 300 degrees and tent the roast. The roast is done when the thermometer reads 120 degrees.
* Remove the meat from the oven and allow it to rest for at least 10 minutes and no more than 20. Carve the meat and serve your perfect roast.