2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
1-14 ounce can sweetened condensed milk
2 cups flaked coconut
2 cups semisweet chocolate chips
1. Preheat oven to 350 degrees.
2. Spray an 8x8 baking dish with cooking spray. Combine graham cracker crumbs, butter and sugar. Mix and press into the bottom of the baking dish. Bake for 15 minutes.
3. Top graham cracker crust with coconut flakes then pour the sweetened condensed milk over the top of the coconut. Bake for 15 minutes.
4. Sprinkle the top with the chocolate chips and bake 2 minutes just to allow the chocolate to melt. Spread the chocolate evenly over the top. Allow to fully cool before cutting into squares and serving.