Zucchini Rounds

INGREDIENTS
1 large zucchini
1/2 cup grated Parmesan cheese
1/2 cup garlic herb bread crumbs
olive oil
salt
pepper

DIRECTIONS
1. Preheat the oven to 450 degrees F.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with olive oil. 3. Combine the Parmesan cheese, bread crumbs, salt, and pepper in a small bowl. Dip each round into the breading mixture, coating it evenly on both sides.
4. Place zucchini rounds in a single layer on baking sheet coated with cooking spray. Bake the zucchini until browned and crisp, about 10-15 minutes on each side.
5. Serve with marinara.

Quick Marinara

INGREDIENTS
2 tablespoons olive oil
1 medium onion, chopped
2 teaspoons minced garlic
28 ounce can crushed tomatoes
1 teaspoon oregano, dried
1 teaspoons basil, dried
olive oil
salt
pepper

DIRECTIONS
1. Heat oil in large pot over medium heat. Add onion and garlic, sauté for 3 to 5 minutes until the onions turn translucent.
2. Stir in the tomatoes. Add in the oregano, basil, salt and pepper.
3. Lower the heat and continue to simmer for 30 minutes stirring occasionally.