Spicy garlic soy chicken

4 Boneless skinless pieces of chicken cut into bite size pieces
4 Tbsp soy sauce
4 Tbsp fish sauce
4 Tbsp sugar
1.5 Tsp crushed red pepper
1 Cup water
1 Tsp pepper
Pinch salt
1 Yellow onion diced
8 Cloves garlic diced
3 Tbsp vegetable oil

In large skillet heat 2 tbsp oil over medium high heat. Add onions and garlic. Sauté until onions are translucent. Remove from pan and set aside (if garlic starts to brown remove then). Add remaining oil and chicken, salt and pepper to pan. Cook until chicken browns. Add onions and garlic back in. Whisk together soy sauce, fish sauce, water, red pepper, and sugar. Turn heat to high, add sauce and bring to a bubble. Cook at a bubble for about 5 minutes, reduce heat to low and simmer for 5 minutes. Serve over white rice.

Ultimate Brownies

2/3 cup butter
5 oz unsweetened baking chocolate
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup flour
1 cup chopped walnuts

1. Heat oven to 350°F. Grease bottom and sides of 9-inch square pan. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool slightly.
2. In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in walnuts. Spread in pan.
3. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack.

Sorry no pictures, they are already gone cuz they were soooo good!!