1-1 ½ pounds ground hamburger
6 cups mashed potatoes
1 can French-style green beans, drained
1 can tomato soup
3 tablespoons ketchup
2 tablespoons Worcestershire
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1-1 ½ cups shredded Colby cheese
1. Preheat oven to 375 degrees.
2. In a large skillet cook hamburger, garlic powder, onion powder, salt and pepper over medium-high for about 5-8 minutes, or until no longer pink, stirring constantly. Drain excess fat.
3. Mix in the can of tomato soup, half of a can of water, ketchup and Worcestershire sauce. Stir in the green beans. Simmer over medium heat for about 5 minutes.
4. Place hamburger mixture in a 9x13 baking dish. Top with a layer of mashed potatoes then sprinkle with cheese. Bake for 30 minutes.