Salmon in crazy water

Salmon fillets
1.5 Cups water
.5 Cup vegetable broth
4 cloves garlic crushed up
2 Lemons one juiced one reserved
1 Tsp pepper
1 Tsp salt
1 Tsp Old Bay seasoning
1/2 Tsp Rosemary
1/2 Tsp Thyme
1 Tsp butter

Bring all ingredients but salmon to a boil in a large frying pan. Boil for about 6 minutes to develop flavor. Taste it, season accordingly. You don't want it overly flavored just a nice hint of each flavor. add in salmon skin side down and simmer on one side until pink. Flip and simmer till pink. Remove carefully as salmon will be very flaky and good. Squeeze reserved lemon juice on salmon. You can also make a second batch of the water and use it to make rice as a complimentary side dish.