Spicy beef and sausage chili

1 lb good ground beef
1 package spicy Italian sausage removed from casing
1.5 large onion diced
7 cloves garlic rough chopped
1/8 cup chili powder
4 Tbsp ground cumin
2- Tbsp crushed red pepper (more or less to taste)
1/4 cup chicken stock
1- Tbsp cayenne pepper
1- 16 oz can diced tomatoes
1- 4 oz can tomato sauce
Lots of shredded cheddar cheese

In large pot/dutch oven brown beef. In skillet crumble sausage into 1 inch pieces and brown with 1-onion (reserve rest for topping) and garlic. Once beef is brown add chicken stock and spices. Cook until mixed well, add sausage, onions and garlic and combine. Add tomatoes and tomato sauce and simmer on low until you are ready to eat. The longer it cooks the spicier it will get. Also the longer it simmers the more flavor you get. Top with cheddar cheese and onions. I like to dunk Fritos in mine!

Also, this recipe has no beans because my husband hates them. I think you should add a can of red beans though!

1 comment:

Valley Girl said...

'Kay, I'm officially hungry again.