First of all I'm a huge asshole who didn't take a picture even after my husband said are you sure you don't want a picture. But I didn't' because I didn't like the presentation. Yeah I suck I know. This is also another one of those recipes with absolutely no measurements to most of it.
Also the marinade and salad and gravy all tie in so I recommend using my marinade and not your own for this.
Steak
Place on tri tip whole in a large plastic bag add the following (stab it with a knife a few times first)
Balsamic vinegar, umm about a quarter cup
Soy sauce, about the same
5 cloves rough chopped garlic
Lot of pepper
Couple squirts lemon juice
Couple squirts hot sauce
About a tbsp or more of crushed red peppers
about 1.5 cups of water
Allow to marinate on counter for about an hour (on the counter brings the steak to room temperature causing it to be more tender when grilled.)
Throw steak on grill on low heat. I did my outside burners on low and the inside one off. I like to cook slow and steady it taste better and cooks more even.
Mashed potatoes
If you don't know how to make mashed potatoes, I can't help you.
Gravy.
2.5 cups chicken stock
3 beef bullion cubes (I use a lot when its beef because their bullion cubes tend to be less flavorful then chicken.)
Chopped onion, couple tbsp
chopped garlic, couple tbsp
Shit load of pepper
2.5 tbsp butter
2.5 tbsp flour
Bring broth and bullion to a boil and stir until bullion dissolves. Pour into heat safe glass and put butter, onions and garlic in pan and stir over medium heat until bubbly then add in flour and stir until combined and bubbly. Pour broth back in pan, add pepper and stir over high heat until it is almost boiling. Reduce to low heat and stir till it thickens. Keep on low heat and stir occasionally until serving time.
Caramelized onions and garlic
1 Onion sliced into quarter inch rings
lot of garlic sliced
Butter
Throw all this into a pan and allow to saute, being stirred often until onions caramelize. Watch heat level so as not to burn garlic.
Caprese salad with red onions
7 small sweet tomatoes chopped into bite size pieces
1/4 small red onion chopped thin
Basil chopped
about 1.5 cups chopped fresh mozzarella (bite size pieces)
1/2 cup balsamic
couple squirts EVOO
Kosher salt
Pepper
Toss in bowl. Leave on counter to bring to room temp.
When steak is done (about 20 minutes for medium rare) place on cutting board and allow to rest for about 5 minutes. Slice into thin pieces and put on place. Top with onions and garlic. Plate mashies and top with gravy. Add your salad to the side and wala!
Sorry I have no pictures like I said I'm an asshole!
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5 comments:
Okay, so like I totally want to make this. Do you think it will still be good if I use another bullion cube for extra tastiness? And what is fresh mozzarella?
sure an extra bullion cube will work fine. fresh mozzarella is usually found near the deli where the specialty cheeses are. it is usually a rounded type shape and bright white and is all one ball packed in a little water. then you take it and cut it into 1 inch pieces for the salad.
Sorry to nitpick, but spelling mistakes jump out at me.....in your page header it says "your" when it really should be "you're". It's a common mistake.
anon: No need to say sorry, I'm the same way when people speak. However next time leave a name!
this sounds yummy - I may give it a try. but along with the other poster, I hate to nitpick, but I'd rather see you get it right -- "wala" no. "voila" yes.
I do like your site - thanks for posting your recipes!
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