Asian Ginger Porkchops

2 pork chops
1/8 cup vegetable oil
3 Tbsp soy sauce
1 Tbsp garlic powder
1.5 Tbsp ground ginger
2 Tbsp white vinegar
dash paprika
dash salt
lots of pepper
1/2 Tsp sugar
2 Tbsp lemon juice


Mix all ingredients in a large zip lock bag. Taste the marinade first see if you need to add a little more of something. Add pork chops and shake. Seal bag and put in refrigerator for at least 1 hour (overnight is even better). Preheat BBQ to low cook pork chops 8 minutes on each side. If you make a second batch of marinade and heat it up on the stove with 1 cup of water then pour it over the pork chops its delicious. Also great on chicken or steak. Serve with white rice.