Easy Herb Crusted Pork Tenderloin

2-3 pound pork tenderloin
2 teaspoons salt
1/2 teaspoon pepper
5 garlic cloves, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried basil
2 tablespoon olive oil

1. Preheat oven to 400 degrees
2. Combine salt, pepper, garlic, rosemary, thyme, basil and olive oil in a small bowl forming a paste.
3. Place pork tenderloin in roasting pan, and rub the paste mixture fully covering the pork.
4. Roast for about 35-45 minutes.

1 comment:

Home Sweet Sarah said...

I made this the other night, except that I put about every green herb I had into the mixture (sans basil.) It was DELISH! Thanks!