I also got this recipe from Cooking Light and again I changed it. Makes 2 servings.
1 large English cucumber julienne-cut 1/4 teaspoon kosher salt 1/4 cup red onion thinly sliced and diced 2 tablespoons rice vinegar 2 teaspoons grated peeled fresh ginger object2="> 1/4 teaspoon crushed red pepper 1/4 teaspoon black pepper 1 teaspoon sugar or Splenda
Combine vinegar, salt, sugar, red pepper, pepper, sugar & ginger in serving dish with whisk. Add cucumber & onion & toss to coat.