4 Large white potatoes washed
1 pound medium cheddar cheese shredded
1 cup sour cream
5 slices bacon
1.5 tbsp ranch seasoning of your choice (ie hidden valley)
salt
vegetable oil
- Wash potatoes
- Place in microwave safe bowl and microwave for 5 mintues
- Preheat oven to 400
- Start frying bacon
- Shred cheese
- Mix sour cream and ranch and place in fridge to combine
- Remove potatoes and allow to cool to touch
- Remove bacon and place on paper towels to dry completly
- Slice aprx 3/4 of an inch thick discarding round ends
- Brush baking sheet with oil and lay potatoes in single layer
- Sprinkle with salt
- Brush tops with oil
- Bake for 12 minutes
- Flip potatoes when bottom is golden brown and bake for 12 minutes
- Crumble dried crisp bacon
- Place small portion of cheese on each potato and bake for 1 minute or long enough to melt (reserving some cheese for topping)
- Remove from oven and place on serving plate
- Put sour cream in plastic bag and cut off tip
- Pipe generous portion of sour cream onto each potato
- Top with desired bacon and more cheese
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5 comments:
Shannon...
Your girl crush is so disappointed by this recipe. It's fucking awful. F+.
Okay so I suddenly felt really mean. But bacon, cheddar, and vegetable oil? Microwave?! Hidden Valley Ranch?!?! Just saying.
Honey you've got to remember the kind of man I'm married to. Until he met me he thought a "real" turkey sandwich was made from vacuum packed turkey in the processed meat section.
Sometimes, I have to cater to his inner red neck you know! He asked me for Bulley's food he got Bulley's food.
And I don't use Hidden Valley I actually special order a seasoning, but no one who reads this page is going to understand that or care.
Oh yeah, and I microwaved the potatoes for five minutes because I didn't have a full 45+ minutes to bake them, sometimes being a full time working mom who attempts to cook dinner every night means you've got to cut corners somewhere!
I love Bully's! Sports bars are awesome. For some reason I was extra appalled when I read this specific recipe, though I'm not denying that it would be delicious drunk, what-did-I-eat-last-night food.
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