2 pounds frenched rack of lamb
2 tablespoon olive oil
2 teaspoon thyme
2 teaspoon rosemary
2 tablespoon dijon mustard
1 tablespoon garlic
2 teaspoon salt
2 teaspoon pepper
1. Preheat oven to 400 degrees.
2. Season lamb racks with thyme, rosemary, salt, pepper, and garlic. Heat olive oil in a skillet over medium high hear. Brown lamb and remove from skillet.
3. Place lamb racks, rib side down inter twining the bones in a small roasting pan. Spread meat side with mustard.
4. Roast for 30 to 35 minutes. Let stand 5 minutes before serving.