1 1/4 pound ground turkey
1 tablespoon onion flakes
1 teaspoon chili powder
1 teaspoon cumin
2 teaspoon garlic, minced
1/4 teaspoon salt
1/4 cup water
1 cup El Pato Mexican tomato sauce
DIRECTIONS
1. In a large skillet combine the turkey, onion flakes, chili powder, cumin, garlic, salt and water. Cook thoroughly on medium heat until no longer pink, approximately 10 minutes.
2. When the turkey is brown add the El Pato. Simmer on low heat for 10 minutes or until your desired consistency. Turkey can dry easily so do not cook the liquid all of the way out.
3. Serve in fried corn tortilla taco shells, or soft flour tortillas and your favorite taco toppings.
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