Chicken Chow Mein

2 tablespoons vegetable oil
1 pound chicken breast, thinly sliced
1 red bell pepper, seeded and cut into matchstick size pieces
4 green onions, chopped
1 cup bean sprouts
1 cup carrot matchsticks
1/2 pound boy choy, chopped
2 teaspoons fresh ginger root, minced or grated
4 cloves garlic, minced
12 ounces chow mein/soba noodles, cooked and drained
1/2 cup soy sauce
1 tablespoon sesame oil

1. Heat wok over high heat. When pan is very hot, add vegetable oil and chicken and cook until no longer pink.
2. Add the bell pepper, green onion, bean sprouts, carrots and bok choy. Stir fry for 1 minute then add the ginger and garlic, and cook 2 minutes.
3. Add the cooked noodles. Then add the soy sauce and sesame oil and toss the ingredients to coat noodles evenly with sauce.


misguidedmommy said...

this looks delish..minus the sesame oil but mmmm

Carolin said...

I tried this reciepe out last night, and it was really yummi, I just used white cabbage instead of bok choy and it worked fine!