Chicken Wings

SPICY WINGS

INGREDIENTS

2 pounds chicken wings

1 cup Frank's RedHot original hot sauce

1/2 a stick melted butter

crushed red peppers

salt

pepper

garlic powder

DIRECTIONS

1. On a large baking sheet arrange chicken wings in a single layer. Season with salt, pepper and garlic powder. Bake at 400 for an hour turning halfway through.

2. In a large bowl add melted butter, Franks, and crushed red peppers. I use about 1-2 teaspoons, but we like spice in our house so add to your desired spiciness.

3. Place cooked chicken wings in bowl and thoroughly coat with hot sauce.

ORANGE GINGER GLAZED CHICKEN WINGS

INGREDIENTS

2 pounds chicken wings

1 cup orange juice

1/4 cup hoisen sauce

3 tablespoons lemon juice

1 tablespoon vegetable oil

1/4 cup sugar

3 tablespoon ginger, minced

3 garlic cloves, minced

1 teaspoon corn starch

2 green onions, thinly sliced

DIRECTIONS

1. In a bowl mix the orange juice, hoisen sauce, lemon juice, oil, sugar, ginger, garlic and corn starch.

2. In a large baking dish arrange chicken wings in a single layer and coat with sauce mixture.

3. Bake at 400 for an hour, turning halfway through and recoating with sauce.

4. Serve topped with extra sauce and green onions.