Red bean quesidillas

This portion will serve two

1 can red beans
1/2 cup fresh or frozen white corn
1/2 cup diced tomatoes
1 tsp ground corriander
1.5 cups shredded monteray jack cheese
2 large flour tortillas

Preheat oven to 350. Rinse beans. In microwave safe dish heat beans for about 1 minute 30 seconds. Combine beans, corn, tomatoes and corriander. Place tortillas on cookie sheet. Line half of tortilla with 1/4 cheese. Top with half of your bean mixture. Top with 1/4 cheese and fold. Repeat. Spray the tops with cooking spray and place them in the oven for about 10 minutes to cook through. Turn broiler onto high and brown side one of your quesidillas. Remove them and flip them over. Spray with cooking spray and brown that side. Serve with sour cream and salsa if you desire.

HINT! When browning the outsides of your tortillas DO NOT leave your husband in charge of letting you know when they begin to brown. If you do, you may end up hearing SHIT SHIT SHIT coming from the kitchen as you run in to find your dinner looking like this.