Turkey and Rice Soup

12 cups turkey or chicken stock
5 cups cooked turkey
1 onion, diced
5 garlic cloves, minced
5 stalks of celery, chopped
2 carrots, chopped
1 cup wild rice, uncooked
1 cup white rice, uncooked
olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon rosemary

1. Coat the bottom of a large pot with olive oil. Saute the onions and garlic about 2-5 minutes, until the onions are translucent. Add the celery and carrots, cook about 2-5 minutes stirring constantly. Stir in spices.
2. Add turkey, stock and rice. Simmer over medium low heat for about an hour, or until the rice is cooked and the vegetables are tender.

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