Grilled Tri-Tip Steaks

1 2-3 pound tri-tip roast
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
½ teaspoon onion powder
2 tablespoons garlic powder
2 tablespoons salt
¼ cup red wine vinegar
½ cup vegetable oil

1. Cut roast into ½” thick slices against the grain.
2. Mix black pepper, white pepper, cayenne pepper, onion powder, garlic powder and salt in a small bowl. Stir to combine. Coat both sides of the steaks, rubbing it in like a dry rub. Let rest for 30 minutes at room temperature.
3. In a small bowl whisk together vinegar and oil.
4. Heat grill to low. Baste one side of all the steaks with the vinegar mixture. Place basted side down on the grill. Allow to cook about 4-5 minutes, flip then baste the other side. Allow to cook another 4-5 minutes or until desired doneness.

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