Herb Roasted Chicken Breast

3 bone-in chicken breasts, skin removed
2 tablespoons olive oil
5-6 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary

1. Preheat oven to 400 degrees. Place chicken breasts in a large baking dish.
2. In a small bowl mix olive oil, garlic, salt, pepper, basil, thyme and rosemary. Rub evenly over the chicken breasts.
3. Roast chicken for 45 minutes or until thoroughly cooked.

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