White Chicken Pizza

1 prepared pizza crust
½ cup Alfredo sauce
olive oil
garlic powder
1 cup cooked chicken, cut into 1 inch pieces
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded
½ cup roasted red bell peppers, chopped
¼ red onion, chopped

1. Preheat oven to 425 degrees. Roll out pizza dough and place onto a pizza stone or baking sheet. Brush crust with olive oil, then lightly season with garlic powder and rosemary. Bake for 8 minutes or until the crust just begins to brown.
2. Remove the crust from the oven. Spread Alfredo sauce over the pizza. Top with half of the cheese, then chicken, bell peppers, onions then remaining half of cheese.
3. Return to the pizza to the oven and cook for 10 minutes, or until the crust is golden brown and the cheese is melted.

No comments: