Cheesecake Surprise Balls

INGREDIENTS

bamboo sticks
brownies, cut into 1/2 inch pieces

raspberries

1 tub Philadelphia Ready to Eat Cheesecake Filling

1 1/2 cups mini semisweet chocolate chips

1 1/2 cups toffee chips

1 1/2 cups mini m&m or Reese's pieces

DIRECTIONS

1. With a bamboo stick, skewer one piece of brownie or two raspberries.

2. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the surprise of your choice on the skewer. Continue with the rest of the cheesecake.

3. Roll each ball in chocolate chips chips or candy of choice and place in the freezer to mold.

TIP: Get creative and use different surprises and toppings each time.