4 chicken breasts
1 cup apricot preserves
3 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Dijon mustard
½ - 1 jalapeno pepper, finely chopped
salt
pepper
DIRECTIONS
1. Preheat grill on medium heat.
2. In a small bowl mix together apricot preserves, garlic, soy sauce, Dijon mustard, jalapeno pepper, salt and pepper to taste
3. Brush chicken with olive oil and season with salt and pepper. Cook chicken 15 minutes on each side. Keep an eye on the chicken to make sure it doesn’t burn.
4. Brush the chicken with the glaze. Cook an additional 10 minutes on each side or until the chicken is no longer pink while continuing to constantly coat the chicken with the glaze.
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