Inside out pizza

I know. You are looking at this recipe thinking, "Shannon can you get any more ghetto?" The answer is HELL YES! Anyway I saw this recipe here and thought, that looks like the perfect quick meal for a week when I don't have much time. You will notice two things. I used ground beef not sausage. That is because I totally thought I still had sausage at home and didn't. I also used diced tomatoes not pizza sauce because my stupid pizza sauce was expired. (Side note: This recipe tasted just as good, hubs said it was like inside out burgers.) Anyway the recipe is super easy but it make enough to feed about 8. If you want a smaller portion only get one can of dough and cut it in half. Then half the rest of the ingredients.


2 cans Pilsbury pizza dough
1 pound italian sausage
1/2 cup pepperoni
1/2 cup chopped red onion
5 cloves garlic chopped
10 pizza sauce
8 oz fresh mozzarella sliced
1.5 cups shredded mozzarella
1/4 cup shredded Parmesan
2 tbsp garlic powder
salt & pepper
Pam cooking spray

Preheat oven to 350. Spray 13x9 deep baking dish with Pam. Place first pizza dough in bottom of pan and bake for about 15 minutes or until the top is brown. While dough is baking heat a nonstick pan to about medium and add in onions. Cook about 2 minutes and add in garlic. Cook one minute and add in sausage. Cook until just under done. Add in 1 tbsp garlic powder, salt and pepper. When dough is golden brown remove it from oven and line it with the fresh mozzarella. Add sausage mixture over the top and spread evenly. Layer pepperoni on top of sausage mixture and cover with 1 cup shredded mozzarella. Place second pizza dough on top and bake for 12 minutes. Pull pan out and spray top of pizza dough with Pam. Sprinkle remaining garlic powder over dough and cover with shredded Parmesan. Bake for 5 more minutes or until top is golden brown. Serve immediately.