2.26.2010

Ingredient Smack Down


A reader on my website had a great idea. She suggested that Lisa and I take an out of the ordinary ingredient and then have a little challenge to see what we each come up with. In her comment she suggested Tater-Tots. So this week, Lisa and I will be on a mission to each create a recipe using Tater-Tots.

Now we want a suggestion for next week. Make sure it's something uncommon, or out of the ordinary but do keep it reigned in a little, remember we are making food that people actually want, and no one wants an anchovy or sardine cheese burger right?

So lets have it, what is your best suggestion for next weeks Smack Down?

7 comments:

nycgirl0501 said...

I heart Tater Tots! cant' wait to see what you come up with!

Blair said...

I find myself intrigued by the concept of using sweet potato fries... but fear it may be considered yet another starch....

オテモヤン said...
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Anonymous said...
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~ said...

I love edamame at Japanese restaurants but I don't know how to cook it myself or what to do with it besides for an appetizer. You could try that.

Niki said...

artichokes.... other than steamed ones, I have no idea what to do with them.

Lisa said...

Hey Niki. Check out our stuffed artichoke recipe.

http://tasteytemptations.blogspot.com/2008/04/stuffed-artichokes.html

Lisa