A reader on my website had a great idea. She suggested that Lisa and I take an out of the ordinary ingredient and then have a little challenge to see what we each come up with. In her comment she suggested Tater-Tots. So this week, Lisa and I will be on a mission to each create a recipe using Tater-Tots.
Now we want a suggestion for next week. Make sure it's something uncommon, or out of the ordinary but do keep it reigned in a little, remember we are making food that people actually want, and no one wants an anchovy or sardine cheese burger right?
So lets have it, what is your best suggestion for next weeks Smack Down?
7 comments:
I heart Tater Tots! cant' wait to see what you come up with!
I find myself intrigued by the concept of using sweet potato fries... but fear it may be considered yet another starch....
I love edamame at Japanese restaurants but I don't know how to cook it myself or what to do with it besides for an appetizer. You could try that.
artichokes.... other than steamed ones, I have no idea what to do with them.
Hey Niki. Check out our stuffed artichoke recipe.
http://tasteytemptations.blogspot.com/2008/04/stuffed-artichokes.html
Lisa
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