How to....cutting terms and photos

Chop To cut food with a knife or food processor into fine, medium, or coarse, irregular pieces.	Cube To cut food into uniform pieces, usually ½ inch on all sides.	Dice To cut food into smaller uniform pieces, usually ⅛ to ¼ inch on all sides.
Mince To chop food into tiny, irregular pieces.	Slice To cut food into flat, usually thin slices from larger pieces.	Julienne To cut food into thin slices about ⅛ inch thick and about 2 inches long. Taken from the National Heart, Lung & Blood Institute