Cheesy chive potatoes

5 Large yukon gold potatoes diced into 1" pieces
1/2 medium white onion chopped
3 tbsp grated parmesan cheese
2 tbsp minced chives
1 tsp seasoned salt
1/4 tsp pepper
3 tbsp butter
1/2 cup shredded mozzarella
1/2 cup shredded cheddar cheese
crumbled bacon to taste

Preheat oven to 450. Coat a baking medium to small size baking dish with non stick cooking spray. Combine the first 6 ingredients and then top with butter. Cover and bake for 45 minutes. Remove lid and top with Mozzarella & cheddar cheese. Put back in oven under the broiler on low until cheese bubbles. Crumble bacon on top & serve. For extra flavor combine ranch dressing seasoning with sour cream.

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