1/2 Slice of Lavash bread (or a whole if you are hungry)
1/8 Cup Spicy red lentils
1/2 Cup shredded cabbage
Red pepper flakes to taste
Lay wrap flat on plate. Spoon lentils onto one half of wrap. This is where Trader Joes uses a chili paste. I am a sissy so I skipped that and just put a few red pepper flakes. If you want the chili paste Trader Joes sells an excellent pre-made one with minimal ingredients. Add cabbage on top of lentils. Starting from the side of the wrap with the lentils roll towards the empty side. This should give you a nice clean wrap. I prefer to drizzle with tahini sauce before each bite. You may dip, or pour, or put it in before rolling it up. I enjoy the drizzling.
To make Tahini sauce
2 Tbsp tahini*
1-2 Tbsp unsweetened coconut milk
Squeeze of fresh lemon juice
1 Tsp chopped parsley
Pinch of red pepper flakes (more if you aren't a sissy like me
Combine all of the sauce ingredients and mix with a fork until smooth and able to drizzle off fork. If using raw tahini you will want to add a little more coconut milk to make it pourable.
*I've used raw Tahini or the Trader Joes Tahini sauce found near their hummus
Spicy red lentil recipe found here