Guest recipe via Kari....super good chocolate pudding pie stuff

This crust will blow your mind people. I had it last week and can't stop thinking about it, not to mention I bothered her every day for a week for this damn recipe. This is super simple. Go make it now, and if you gain five pounds its not my fault!

First Layer - CRUST
1 cup flour, 1/2 cup marg. or butter (softened), 2 tbl sugar, 1/2 cup of chopped nuts (I used almonds) Mix w/a mixer

Smash crust into a greased and floured 9X11 pan
Bake at 375^ for approx 15 min or until golden brown

Let cool for 15-30 minutes before adding the next layers...

Second Layer - 8 oz of cream chees, 1 cup powdered sugar
Mix w/a mixer

Third Layer - 2 Packages of instant chocolate pudding (6oz packages) Add 3 cups of cold milk and mix w/a mixer

Top Layer - Cool Whip with sprinkled nuts (your choice)

Put in the fridge for 30 minutes to settle!!!

1 comment:

Someone Being Me said...

We call this Chocolate Delight in Texas. The only 2 differences are that I also mix in a cup of cool whip to the cream cheese and powdered sugar layer. I also do the crust with 1 1/2 cups chopped pecans, 1 1/2 cups flour and a stick of butter. It is so yummy. I made it for my potluck at work today.