Feiry lemon cream sauce

Salt and pepper Three 3-inch piece peel of 1 lemon 1.5 cups heavy cream 4 pinches cayenne pepper 2 pinches poultry seasoning

In a small saucepan, cook the cream, lemon peel, salt, pepper, poultry seasoning and cayenne over medium-low heat until slightly reduced, about 15 minutes. Taste for seasoning a few times. This goes great on chicken, vegetables and salmon!