Feiry lemon cream sauce


Salt and pepper

Three 3-inch piece peel of 1 lemon
1.5 cups heavy cream

4 pinches cayenne pepper
2 pinches poultry seasoning

In a small saucepan, cook the cream, lemon peel, salt, pepper, poultry seasoning and cayenne over medium-low heat until slightly reduced, about 15 minutes. Taste for seasoning a few times. This goes great on chicken, vegetables and salmon!

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