Hawaiian chicken

1 Pack chicken thighs bone in skin on
3 cloves garlic
1.5 inches fresh garlic
3 Tbsp brown sugar
4 Tbsp dark soy sauce
1 Tbsp white wine vinegar
3 Tbsp chicken broth

Preheat oven to 400. Blend all ingredients except chicken in food processor. Place chicken in greased baking dish and season generously with salt and pepper. Pour sauce over chicken and turn to coat. Bake for 20 minutes covered skin side down, turn and bake for another 20 minutes. Continue turning every 5 minutes until done. Remove foil for final 5 minutes to crisp skin. Plate chicken and spoon sauce from pan over the top. I served this with fresh corn on the cob!

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