Spinach

1 bag baby spinach
8 cloves garlic thinly sliced
olive oil
salt
pepper
tbsp lemon juice

In large sauté pan coat bottom with olive oil. Add garlic and let it simmer on low infusing the oil with the garlic. After about 6 minutes add in the spinach, salt and pepper. Toss it frequently in the olive oil until wilted. At the very end add the lemon juice so that it doesn't bitter.