Balsamic Fillet Mignon

2 fillet mignon steaks
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons garlic, minced
1/8 teaspoon crushed red pepper
3 tablespoons dry sherry
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons honey
cooking spray

1. Season both sides of steaks evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook about 7 minutes on each side or until your desired doneness. Remove steaks from pan; keep warm by covering a plate with aluminum foil.
2. Add garlic and red pepper to pan; saute 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce balsamic vinegar and honey, bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.

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