6.09.2008

Grilled citrus halibut with fire roasted bell pepper sauce


2 Pieces fresh halibut
6 cloves garlic chopped
5 tbsp olive oil
1 orange juiced
1/4 tsp pepper
pinch salt
2 large sprigs rosemary
2 large sprigs thyme

Cooking spray

1.5 cups fresh roasted bell pepper pesto (mine was purchased a a farmers market)

Preheat grill to medium low. Combine oil, garlic, orange juice, salt and pepper. Cover fish with marinade and place in fridge for up to 1 hour. Spray grill liberally with cooking spray (watch for flame ups). Place fish presentation side down reserving garlic and marinade. Place one sprig of rosemary and thyme on each piece of fish. Grill for 4 minutes remove herbs and place directly on grill. Flip fish and top with remaining garlic and marinade. Grill for 4 more minutes, or until desired doneness. Heat up bell pepper pesto and place on plate. Place fish on top of pesto and serve.






1 comment:

Emily said...

Wow, this looks delicious! Do you guys have great salmon recipes too? We're having a salmon recipe contest and the creator of the best recipe will win 15 lbs. of wild salmon! Check it out at MarxFoods.com.