Pico De Gallo

1.5 large tomatoes finely diced
1/4 red onion finely diced
1/2 jalapeño finely diced
1-2 large cloves garlic pasted (or grated in zester)
Juice of half of lime
Juice of half of lemon
1/4 tsp salt
2 pinches pepper
1/4 tsp sugar
cilantro chopped to taste


In medium bowl combine red onion, jalapeño, diced tomato, cilantro, lime juice, lemon juice, salt, pepper, garlic paste, and sugar. Gently toss together and refrigerate until serving.