Grilled chicken tacos

4-5 pieces boneless skinless chicken
4 Tbsp olive oil
2 Tsp Tapatio
2 Tsp Adobo seasoning
1 lime juiced
1 Tsp pepper
1/4 Tsp salt

Combine all ingredients in bowl and allow to marinate for 30 minutes. Preheat grill to medium low. Grill chicken for 6 minutes per side and remove when juice runs clear. Chop up and serve with pico de gallo and avocados.


Jeninacide said...

OMG that taco holder is the coolest thing EVER!!

Joe Horn said...

Hey, I love the blog and I love to read it. I just did some chicken tacos and I thought you might want to come by and check them out. If you have a minute, stop by and let me know what you think.

Thanks, Joe