1 bunch of asparagus
olive oil
salt
pepper
lemon herb seasoning
DIRECTIONS
1. Preheat grill.
2. In a pot of boiling water add salt and asparagus and cook for 2 minutes to blanch.
Remove asparagus from pot, and plunge into a bowl of ice water, to cool. Pat asparagus dry.
3. Drizzle with oil, salt, pepper and lemon herb seasoning to taste. Put asparagus on a heated grill. Grill for about 5 minutes, turning over half way through.
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