1/4 cup lemon juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
1 pound halibut steaks
Pam for grilling cooking spray
DIRECTIONS
1. Spray grill with cooking spray. Heat grill.
2. In shallow dish mix lemon juice, vegetable oil, salt, pepper and garlic. Add fish and turn several times to coat with marinade. Cover dish and refrigerate 10 minutes.
3. Remove fish from marinade and reserve remaining marinade. Cover and grill fish on medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
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