INGREDIENTS
1 2-3 pound tri tip roast
3 tablespoons salt
2 teaspoons pepper
2 tablespoons garlic powder
1/2 teaspoon onion powder
1 teaspoons cayenne pepper
olive oil
DIRECTIONS
1. Combine salt, pepper, garlic powder, onion powder, and cayenne pepper in a small bowl.
2. Drizzle roast with olive oil and rub with the seasoning mixture completely covering roast.
3. Grill roast on low heat, about 15 minutes per side or until desired doneness.
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